Festive Sweets & Confections
Anarsaa & Gujiya Collection
Time-honored recipes made during auspicious rituals, weddings, and festival mornings.
Anarsaa / Ayirsa (अइरसा)
Crafted using fine rice flour soaked and mixed with pure desi jaggery through age-old natural fermentation practices. Gently fried to form a netted crust over a soft, heavenly sweet center.
- Shelf Life: 3 Months
- Key Feature: Traditional heritage recipe with zero refined sugar
- Available Sizes: 200g, 500g
Traditional Gujiya (गुझिया)
Delicate, golden pastry crescents stuffed generously with roasted khoya/mawa, dry coconut shavings, cashew pieces, and fragrant cardamom, sealed carefully by hand.
- Shelf Life: 1 Month
- Key Feature: Pure dairy stuffing, ideal for festive greetings
- Available Sizes: 200g, 500g